There is such an enormous amount of information about food available to the general public that it would be impossible to summarise or discuss its significance in one book. Instead this book looks at contemporary food issues starting with how modern food is produced/manufactured, then discussing what we should be eating and why we are easting [...]
Abstracts and Posters from the 22nd February 2008 meeting in Hertfordshire, UK Chair: Professor George Salmond, University of Cambridge, UK Editors: Dr Nicholas Warrick and Dr Shara Cohen Bacteriophages (phages) are obligate molecular parasites of their hosts, the bacteria and they are, arguably, the most abundant biological entities on Earth. Many years of basic research on the nature of [...]
